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  • Writer's pictureMarinated Vegan

BBQ Jackfruit Tacos


BBQ Jackfruit Tacos

Yield: 6 Servings Prep Time: 5 Minutes Cook Time: 30 Minutes

Full Time: 35 Minutes

Cruelty-free delicious jackfruit tacos, topped with a creamy spicy mayo sauce!



For the Jackfruit:

- 1 can Jackfruit in brine

- ½ cup vegetable broth

- ½ cup BBQ sauce of your choice, or homemade bbq sauce

- 1 tablespoon brown sugar

- ½ teaspoon onion

- ½ teaspoon chili powder

- ½ teaspoon smoked paprika

- ¼ teaspoon cayenne pepper

- ½ teaspoon chili flakes

For the Tacos:

- Cabbage

- Soft shell tortilla

- 1 Red onion

- Spicy mayo sauce: mix 2 tablespoon vegan mayonnaise, 1 tablespoon sriracha


1. Drain rinse jackfruit. Over medium-high heat in a pan, cook your jackfruit in the vegetable broth for about 10-15 minutes, covered.

2. Once jackfruit is soft, with a spoon or fork, begin to crush the jackfruit so that it pulls apart evenly.

3. Add the bbq sauce, brown sugar and spices. Cook for another 20-30 minutes on medium-low heat. Stir occasionally.

4. While cooking prepare the rest of your taco ingredients. Be sure to heat up the tortillas on a pan, and don’t forget the spicy mayo!

5. Assemble and enjoy!


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