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  • Writer's pictureMarinated Vegan

Noodles with Creamy Tofu Sauce


Noodles with Creamy Tofu Sauce

Yield: 4 servings

Full Time: 20 Minutes

A fun and delicious way to use your tofu!



For the Noodles:

  • 3/4 tsp salt

  • 1 package of firm tofu, broken into pieces (14 oz)

  • 2 cloves of garlic, sliced

  • 1/2 tsp organic sugar

  • Seasoning of your preference

  • 2 tsp sesame oil

  • Noodles of your choice (best with flat noodles)

  • Top with sesame seeds, green onion, and cilantro (optional)

For the Chili Topping:

  • 1 tbsp rice vinegar

  • 1 +1/2 tbsp soy sauce

  • 1 tbsp chili crisp, or chili oil


  1. Cook noodles according to package instructions.

  2. As noodles are cooking, prepare your chili topping: to a small bowl add the ingredients and stir to combine. Set aside

  3. In a food processer (or blender), add the tofu, garlic, sugar, seasoning, salt and sesame oil. Add about 1 tbsp of water. Blend to combine. Add another tablespoon of water and blend again. Continue until the consistency is creamy.

  4. When the noodles are done cooking, strain and add to a large bowl. Pour the tofu sauce on top, and toss until coated.

  5. Plate the noodles and top with chili topping, sesame seeds, green onion and cilantro.

Enjoy! :)


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