Roasted Garlic Hummus
Roasted Garlic Hummus
Prep Time: 35 Minutes
Full Time: 35 Minutes
Quick and yummy hummus with a garlicky twist!
Ingredients:
Roasted Garlic
- 1 garlic bulb/head
- 2 teaspoons olive oil
- 1 teaspoon salt
Hummus
- 1 can of garbanzo beans (chickpeas), strained and rinsed
- ½ teaspoon salt
- ½ teaspoon ground coriander
- ½ teaspoon ground cumin
- 3 tablespoons olive oil
- 2 tablespoons tahini
- Roasted garlic
Instructions
1. Roast garlic – garlic can be roasted in the oven or air-fryer. First cut the top about ¼ inch to reveal the cloves of garlic, then wrap with aluminum foil. Drizzle with olive oil and salt, and then seal the foil by twisting the top.
a. Oven: pre-heat oven to 400°F. Once ready, roast for 40 minutes. Remove from oven and allow to cool before handling.
b. Air-fryer: Cook in air fryer at 200°C for 20-25 minutes. Remove from air-fryer and allow to cool before handling.
2. Once the roasted garlic has cooled, squeeze the garlic cloves (from the bottom up) into a blender/food processer. Add in all other ingredients. Process until smooth.
3. Plate the hummus. Top with olive oil, rosemary, chili pepper, and a few garbanzo beans. Enjoy!
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